Food & Beverage

Food. Thoughtfully Sourced. Carefully Served.

Hyatt’s global food & beverage philosophy is grounded in three key principles: Healthy People, Healthy Planet and Healthy Communities. "Food. Thoughtfully Sourced. Carefully Served” guides our culinary team as they craft all our menu offerings.

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Vendors & Partners

We are very proud of the local vendors and partners we work with to provide the best possible ingredients for our menus. Learn more about these artisans below.

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Hess Farms

Waynesboro, PA

The three Hess brothers produce an extensive range of crops including peppers, cucumbers, tomatoes, and squash varieties.

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Firefly Farms

Accident, MD

Nationally and internationally recognized for award-winning cheese, Firefly Farms sources fresh goat milk from seven farms within a 30-mile radius of the creamery.

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Shlagel Farms

White Marsh, MD

With a focus on sustainability, Shlagel harvests robust tomatoes, sweet strawberries, flavorful melons, leafy greens, and nutritious hard squashes.

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Hummingbird Farms

Ridgely, MD

Hummingbird Farms provides some of the area’s best local tomatoes in an environmentally-friendly way. 

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Arnold Farms

Chestertown, MD

First generation farmer, Bob Arnold, takes pride in his vegetable farm which includes over 300 acres of specialized vegetable crops and flowers.

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Baywater Family Farms

Salisbury, MD

Dedicated to harvesting the highest quality heirloom produce possible, Baywater Family Farms offers a variety of hydroponic microgreens and lettuce.