Food & Beverage
Food. Thoughtfully Sourced. Carefully Served.
Hyatt’s global food & beverage philosophy is grounded in three key principles: Healthy People, Healthy Planet and Healthy Communities. "Food. Thoughtfully Sourced. Carefully Served” guides our culinary team as they craft all our menu offerings.
Menus
- BREAKFAST
- BREAKS
- LUNCH
- RECEPTION
- DINNER
- BAR & WINE
Vendors & Partners
We are very proud of the local vendors and partners we work with to provide the best possible ingredients for our menus. Learn more about these artisans below.
Hess Farms
Waynesboro, PA
The three Hess brothers produce an extensive range of crops including peppers, cucumbers, tomatoes, and squash varieties.
Firefly Farms
Accident, MD
Nationally and internationally recognized for award-winning cheese, Firefly Farms sources fresh goat milk from seven farms within a 30-mile radius of the creamery.
Shlagel Farms
White Marsh, MD
With a focus on sustainability, Shlagel harvests robust tomatoes, sweet strawberries, flavorful melons, leafy greens, and nutritious hard squashes.
Hummingbird Farms
Ridgely, MD
Hummingbird Farms provides some of the area’s best local tomatoes in an environmentally-friendly way.
Arnold Farms
Chestertown, MD
First generation farmer, Bob Arnold, takes pride in his vegetable farm which includes over 300 acres of specialized vegetable crops and flowers.
Baywater Family Farms
Salisbury, MD
Dedicated to harvesting the highest quality heirloom produce possible, Baywater Family Farms offers a variety of hydroponic microgreens and lettuce.